Poultry Processing Butcher Shop

WE ARE OPEN

We’re open starting April until Thanksgiving in November!
Call the farm- To book your butcher date.

We are taking reservations for 2026.
Drop off is on Thursday, with processing on Friday. Pick up is Friday evening.
Quick, professional service!

Baker’s Green Acres, Inc.

Mark & Jill Baker
1579 Brinks Rd.
Marion, MI 49665

Phone: (231) -825-0293

Over 2 decades of service

We’ve been helping people put their birds and rabbits in their freezer since 2005. With 19 (and counting) years of service, we offer you premium quality, “we can do that” processing, ensuring your birds are clean and ready to use when you take them out of your freezer.

You can see the crew in action in this video: Processing chickens at Baker’s Green Acres

Basic Service

Basic service includes cleaning, cooling, bagging each bird in a freezer-weight bag, and labeling it with the product, processing date, and weight.

Chickens

0 to 6 lb. dressed weight: $5.00/bird
6 to 8 lb. dressed weight: $5.50/bird
Over 8 lb. dressed weight: $6.00/bird

Layer hens, roosters, and guinea fowl: Same pricing as chickens.

Turkeys

$12.00/bird
Add $0.25/lb. for birds over 20 lb. dressed weight
Full giblet bag: Add $1.00

Ducks

$10.00/bird
Ducks are plucked as thoroughly as possible unless skinning is requested.

Geese

$12.00/bird
Geese are plucked as thoroughly as possible unless skinning is requested.

Rabbits

$10.00/rabbit
Case Skinning: $15.00/rabbit

Additional Services

Enhance your order with any of the following processing options:

Vacuum sealing

$0.50 per bird or $1.00 per bird packaged by the cut
(Not available for turkeys or chickens over 7 lb.)

Shrink sealing (turkeys)

$4.00/bird

Peeling gizzards

$0.50 each

Chicken Cutting

Bone in cutting (quareterd and halved):
$2.00

Boneless:
$4

Cut turkey