Pastured Poultry

Remi, Jadwiga, and Rudina proudly display their hand-plucked chickens in last year's class.

 

Polish farmer Remi and Mark discussing how to work various enterprises together on a farm.

Polish farmer Remi and Mark discussing how to work various enterprises together on a farm.

Remi, Jadwiga, and Rudina proudly display their hand-plucked chickens.

Remi, Jadwiga, and Rudina proudly display their hand-plucked chickens.

Our Pastured Poultry class in June featured an international flare.  Two of the students had come all the way from Poland to learn how to raise animals on Pasture.  Remi and his wife Jadwiga have worked with SAND International  to learn vegetable production for many years.  Now Remi wants to expand his hilly 9 acres on the edge of a small Polish town to include pastured chickens and sheep.  They chose to attend an Anyone Can Farm class because we are located on about the same latitude so farming conditions will be similar.  Remi faces other challenges that make sustainable farming appealing: his land is pretty much all fairly steep hillside, and gas is about $8/gal. so gas powered implements aren’t an economical option.

Remi and Jadwiga enjoyed the many aspects of the farm, like collecting eggs.

Remi and Jadwiga enjoyed the many aspects of the farm, like collecting eggs.

Remi soaked in everything about chickens he could.  A lot of the lessons were firsts for him!  He had never slaughtered an animal before, never handled many of the power tools used to build the chicken tractor in class, and has never seen a diversified farm that strives to make everything compliment the whole.  Remi already composts vegetable matter on his farm, so the compost piles and how we use the animal wastes to build compost that then makes better animal feed was of interest to him.  He also made a point of discussing the pigs and the rotationally grazed cows with Mark.  He even helped Mark move the cows on Saturday.  He felt he carried enough information away from the weekend to start at home with his large plan for his small acres.  The weekend was a success!

Hosting folks from Poland, as well as their American hosts who had experience in India, Liberia, and Poland made the class an educational experience for us, as well!

We hope to meet YOU at the next class, July 19-21.  You can still sign up!  The next weekend class is Hog Harvest Days,

In this video, Mark explains what a Pastured Poultry class involves:

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