Fall brings harvest time, and it is time to harvest your larger pasture raised animals! It’s hog harvest time! You can butcher and process your pig at home, and we can show you how. This hands-on agri-class gives you an opportunity to learn how to “seam butcher” your pig, a technique that requires very basic equipment and a good table. You’ll also get to make sausage, homemade ham and bacon, and learn about special charcuterie products you can make at home. Coppa and proscuitto are within your reach!
Contact us today to reserve your spot in this three day class that starts Friday, November 11 and finishes Sunday November 13. For more information, click HERE.