Raising heritage hogs is EASY! They are a bit harder to find (though getting easier all the time), but well worth the effort in ease of raising and quality of meat. At a Homestead Hog Harvest class you’ll get to walk the fields, see the sows and piglets and how we farrow outside, see the forages and pasturing options, and experience how pigs fit into a whole farm system. The class focusses on butchering and processing a Mangalitsa hog, but along the way you get to experience the whole farm and the farm family. Reserve your spot today! Contact us for details.
Mark talks in this video about the forages we plant for the pigs: