Objectives: By the end of this mini-course you will have had opportunity to:
*Pick up chickens to prep for processing.
*Look at the stars and enjoy the crisp night air while discussing various topics about raising chickens for meat and why we do it the way we do.
*Learn how to properly kill a chicken.
*Learn the ins and outs of scalding, plucking, and eviscerating a chicken.
*Discover the joys of using the whole chicken and making full productive use of everything a chicken has to offer. (Even the squawk can be fun!)
We are conducting the hands-on class starting this Sunday evening, October 29 through Monday the 30th. If you are available and interested, please let us know and we can fit you in.
More importantly, we will be video taping this class and making it available as an on-line mini-course. Let us know if you are interested and we’ll alert you as soon as it’s posted.