A new year
December 31. Today’s job is to work on the calendar for this coming year’s Anyone Can Farm classes. It’ll be a work in progress, but we’re excited about some changes and looking forward to hosting a course in February.
The biggest change this year will be a shift to more one and two day classes. Look for a chicken butchering day class. Look for a day to learn how to make bacon and ham. Look for a cheese day. Suggest a topic and we’ll see what we can do!
Here are a few scenes from this past year: