A new year

December 31.  Today’s job is to work on the calendar for this coming year’s Anyone Can Farm classes.  It’ll be a work in progress, but we’re excited about some changes and looking forward to hosting a course in February.

The biggest change this year will be a shift to more one and two day classes.  Look for a chicken butchering day class.  Look for a day to learn how to make bacon and ham.  Look for a cheese day.  Suggest a topic and we’ll see what we can do!

Here are a few scenes from this past year:

Father and son tag teaming a Mangalitsa hog carcass in the Hog Harvest class.

Father and son tag teaming a Mangalitsa hog carcass in the Hog Harvest class.

Success!

Success!

Sam shows a student the intricacies of processing a chicken.

Sam shows a student the intricacies of processing a chicken.

 

Sheriff Richard Mack talking about why the Constitution matters to your Right to Farm.

Sheriff Richard Mack talking about why the Constitution matters to your Right to Farm.

 

 

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